Spring isn’t the only season for starting a flock. Fall chicks grow up during the cooler months and often start laying in early spring. With a little planning, you can give them a strong, healthy start.
Keep Your Chicks Warm
Young chicks can’t control their body heat yet. Set your brooder to 90–95°F for the first week. Then lower the temperature about 5 degrees each week.
Watch how your chicks act. If they huddle under the heat, they’re cold. If they crowd the edges, they’re too warm.
Set Up a Draft-Free Brooder
Place your brooder indoors or in a sheltered spot away from cold drafts. Spread 2–3 inches of clean pine shavings for warmth and comfort. Leave enough room for chicks to move away from the heat source.
Plan for Shorter Days
Fall days get dark early, so your chicks need steady light to find food and water. A red heat bulb gives them warmth and light while helping keep the peace in the brooder.
Feed for Strong Growth
Start your chicks on a complete chick starter feed with 18–20% protein. Keep fresh, room-temperature water available at all times. Save treats until they’re a few weeks old.
Think Ahead to Winter
Fall chicks often need to stay in the brooder longer. Keep them inside until they’re fully feathered, usually around 6–8 weeks. Then move them to a dry, draft-free coop.
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