Participants will learn about the history of the wine industry in Texas while enjoying a stroll through the Gardens with Texas wines paired with tasty nibbles from the Dinner Tonight Essentials cookbook, which features delicious, nutritious appetizers and meals.
The event will be from 5:30-7:30 p.m., and tickets are $50 per person. Participants must be 21 years of age or older. Free parking is available in lots 97 and 100.
Texas Wine 101 will feature Andreea Botezatu, Ph.D., assistant professor for the Department of Horticultural Sciences and enology specialist; and Justin Scheiner, Ph.D., assistant professor for the Department of Horticultural Sciences and Texas A&M AgriLife Extension Service viticulture specialist.
Discover what to look for on the vine and in the glass while enjoying live music, libations and learning in the Gardens. Register now.
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